bioasia Organic Spaghetti Style Shirataki, made with konjac flour, 270 g

A great spaghetti alternative for conscious meals

CHF 2.40

(CHF 8.89 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs )

  • Low calorie content
  • Fat-free & gluten-free
  • Sugar-free

Content: 270 g

In stock

Delivery by Thursday, 15 October if you order by Sunday at 23:59.

Switzerland: Free standard delivery from CHF 69.90
More information regarding shipping & delivery

  • Free From Sugar Free From Sugar
  • Gluten-free Gluten-free

Frequently bought together with Alnavit Organic Whole Wheat Penne, 250 g

bioasia Organic Spaghetti Style Shirataki, made with konjac flour, 270 g CHF 2.40 (CHF 8.89 / kg)
Alnavit Organic Whole Wheat Penne, 250 g CHF 2.60 (CHF 10.40 / kg)
Total price: CHF 5.00
Description

Organic Spaghetti Style Shirataki by bioasia is made from organic konjac flour and has an impressively low calorie content of just 10 kcal per 100 g!
It is fat-free, gluten-free, sugar-free and can be used to prepare many dishes. Use it to make Asian style soups or serve with Italian pesto, it is perfect for delicious low-calorie meals!

Item no.: XPI-KK-16317
Content: 270 g
EAN: 4316734163178
Manufacturer No.: 16317
Manufacturer: bioasia
Diets & Dietary Restrictions: Gluten-Free, Sugar-Free
Allergens: Gluten-free
Categories: Pasta
Product Features: Free From Sugar
Storage Advice: Store at room temperature, Store away from light, Consume quickly after opening
Ingredients

Water, 3 % Konjac flour[1], Acidity regulator (Citric acid (E330))

  1. Organic
Nutritional Information
Nutritional Information per 100 g
Calories 42 / 10 kJ / kcal
Fat <0,5 g
  from Saturated fatty acids <0,1 g
Carbohydrates 0,8 g
  from Sugar 0,5 g
Protein <0,5 g
Salt 0,05 g
Legal guarantee & manufacturer details
Responsible food business operator: Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876, Oyten, Germany, www.kreyenhop-kluge.com/de

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Customer Reviews

English reviews written for bioasia Organic Spaghetti Style Shirataki, made with konjac flour