Vilgain Double Trouble Protein Bar, Crispy Choconut Cream (55 g)
Your two-layer protein bar for the ultimate treat
CHF 2.07 CHF 2.30 -10%
(CHF 37.64 / kg, Price shown includes 2,6% VAT.
Features & Advantages
- Two-layer with a creamy filling
- Over 15 g of milk protein per bar
- No artificial additives
Frequently bought together with Vilgain Trouble Protein Bar, Peanut Butter Cup (55 g)
Description
Discover the intense taste of Vilgain's Double Trouble Protein Bar. This high-protein snack combines a soft base with an irresistibly creamy filling, all encased in a delicate layer of chocolate. No matter which of the many delicious flavours you choose, every bar provides you with more than 15g of high-quality milk protein for your active lifestyle. It is pleasantly sweetened with stevia, while being entirely free from preservatives, artificial colours, and unnecessary additives. A practical and satisfying snack when you are on the go, after workouts, or with coffee.
| Item no.: | VIL-43893 |
|---|---|
| Content: | 55 g |
| EAN: | 8595717727712 |
| Manufacturer No.: | 43893 |
| Manufacturer: | Vilgain |
| Categories: | Bars, Food |
| Product Features: | WITHOUT Dye, FREE FROM Preservatives |
| Storage Advice: | Store in a cool, dry place away from light |
| May contain traces of: | A - Gluten, C - Egg, E - Peanuts, F - Soya beans, H - Nuts |
The recommended daily dosage should not be exceeded.
Nutritional Information
| Nutritional Information | per 100 g | per serving (55 g) |
|---|---|---|
| Calories | 1838 / 439 kJ / kcal | 1009 / 241 kJ / kcal |
| Fat | 20 g | 11 g |
| from Saturated fatty acids | 6,9 g | 3,8 g |
| Carbohydrates | 17 g | 9,4 g |
| from Sugar | 11,7 g | 6,4 g |
| Fibre | 16 g | 8,8 g |
| | 29 g | 16 g |
| Salt | 0,41 g | 0,23 g |
Ingredients
22 % Ultrafiltered whey protein concentrate, Beet fibres, 9 % Hazelnuts , 7 % Hydrolysed bovine collagen, Cocoa paste, Humectants (Glycerine), Cocoa butter, Cane sugar, Potato starch, Honey, Coconut oil, Vanilla extract, emulsifierE (Lecithins[1]), Natural Aroma, Sweetener (Steviol glycosides from stevia)
- the lecithins are mechanically produced
