Multi-Food Maxum 85®
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- Due to the high-quality protein sources of purely animal origin, Maxum 85 ® is very high quality.
- Proteins contribute to the increase and maintenance of muscle mass and normal bone health.
- The vitamin B6 contributes to normal protein and glycogen metabolism.
The protein sources in Maxum 85 ® are calcium caseinate, whey protein CFM, CFM whey protein isolate and egg white protein. The egg proetins contain L-methionine and L-cysteine (amino acids) and plays an important role in protein metabolism.
About the product:
- has a protein content of 81% and a high biological value of BV <110.
- meets athlete's protein needs without straining their bodies with a large meal.
- easily soluble
- great for making pancakes or protein breads
Benefits of Maxum 85® at a glance:
- 81% protein concentrate
- 15 x flavors with great taste + 1x neutral flavor (additive free)
- Top nutritional values!
- Excellent amino acid spectrum
- Good bioavailability
- Optimum solubility
- Time-released protein
- contributes to normal protein and glycogen metabolism
Directions for use:
- Consume 2 servings a day after a meal.
- 1 serving = 27 g powder (about 3 tablespoons) + 400 ml of water
- Maxum 85® tastes even better with 400 ml of milk (1.5% fat) mixed ub a hand shaker or blender
The recommended daily dosage should not be exceeded.
|Ingredients||in 100 g||in 27 g||in 100 ml|
|Calorific value||379 kcal||102 kcal||26 kcal|
|Protein||85.0 g||23.0 g||5.7 g|
|Carbohydrates||3.0 g||0.8 g||0.2 g|
|Fat||3.0 g||0.8 g||0.2 g|
|Vitamin B6||4.0 mg||1.1 mg||0.3 mg|
|Vitamin B1||2.8 mg||0.8 mg||0.2 mg|
|L-aspartic acid||8.8 g|
|L-glutamic acid||20.0 g|
Milk protein, whey protein, whey protein isolate, egg protein, fiber inulin, aroma, color beta-carotene, sweeteners acesulfame K + sodium cyclamate saccharin sodium, vitamin B6, vitamin B1
Multi-Food Low Carb Cuisine - Bread
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