Maharishi Ayurveda MA697, 60 tablets
Traditional herbal power from Ayurveda
CHF 34.50
(CHF 1 150.00 / kg, Price shown includes 2,6% VAT.
Features & Advantages
- Balances Vata & Kapha
- Contains Guggul & Triphala
- Activates the Agni
Item no.: XAY-MAH-11006973, EAN: 8713544006774
Description
At the heart of the recipe are powerful extracts of guggul and kanchanar, which have been traditionally used for centuries to harmonise imbalances. This duo is complemented by the popular three-fruit Triphala and fiery Pippali, which, according to Ayurvedic teachings, ignites Agni. Especially when Vata and Kapha are out of balance, this blend helps you to find your inner centre again.
Recommended dosage: Take 1-2 tablets 2-3 times a day with warm milk or warm water.
| Manufacturer: | Maharishi Ayurveda |
|---|---|
| Pharmaceutical form: | Tablet |
| Categories: | Plant Extracts |
| For Whom: | Especially for Women, Especially for Men |
| General Information: | Not suitable for those who are pregnant |
| Storage Advice: | Store at room temperature, Store dry, Store away from light |
| Good for: | Detox & Cleansing |
| Manufacturer: | Maharishi Ayurveda Products Pvt. Ltd., Plot No. 17-18, NSEZ, -, Noida U.P, India, maharishiayurvedaindia.com |
The recommended daily dosage should not be exceeded.
Components
| Components | per serving (2 tablets) | per daily dosage/serving (6 tablets) |
|---|---|---|
| Gugulipid (Guggul) | 471 mg | 1.415 mg |
| Bauhinia variegata (Bunte Bauhinie) | 227 mg | 682 mg |
| Emblica officinalis (Amalaki) | 45 mg | 136 mg |
| Terminalia belerica (Bibhitaki) | 45 mg | 136 mg |
| Terminalia chebula (Haritaki) | 45 mg | 136 mg |
| Long pepper (Pippali, Piper longum) | 22 mg | 68 mg |
| Crataeva nurvala | 22 mg | 68 mg |
| Ginger (Zingiber officinalis) | 22 mg | 68 mg |
| Black pepper (Piper nigrum) | 22 mg | 68 mg |
| Green cardamom | 5 mg | 16 mg |
| Cinnamomum tamala | 5 mg | 16 mg |
| Cinnamon (Cinnamomum zeylanicum) | 5 mg | 16 mg |
Ingredients
Guggul (Commiphora mukul), Bauhinia variegata, Emblica officinalis, Terminalia belerica (Bibhitaki), Terminalia chebula (Haritaki), Firming agent (Rice), Long pepper (Pippali, Piper longum), Crataeva nurvala, Ginger (Zingiber Officinale), Black pepper (Piper nigrum), Firming agent (Corn[1]), Thickening agent (Gum arabic), Cardamom (Elettaria cardamomum), Cinnamomum tamala, Cinnamon (Cinnamomum zeylanicum)
- Organic
