Bauck Mühle Organic Gluten-Free Pizza Dough, 350 g
Gluten-free pizza dough mix made from wholemeal rice flour
CHF 2.95
(CHF 8.43 / kg, Price shown includes 2,6% VAT.
Features & Advantages
- Quick and easy to prepare
- No rising time
- Vegan
-
Vegan -
Vegetarian -
Gluten-free
Related products
Description
The gluten-free organic pizza dough by Bauck Mühle is a baking mix consisting of wholegrain rice flour and other gluten-free ingredients. Its texture is less sticky than traditional wheat-based dough. The base bakes up moist on the inside and wonderfully crisp on the outside.
The mix is vegan, unsweetened and requires no rising time. All that is needed is water, a little oil and your favourite toppings. The ingredients in the pizza dough mix are checked in Bauck Mühle’s in-house gluten laboratory, ensuring a reliable gluten-free base for homemade pizza.
Preparation:
- Preheat the oven to 225°C (gas mark 4, fan oven: 190°C).
- Place the contents of the pack in a bowl, then add 250 ml lukewarm water and 2 tablespoons of oil, such as olive oil.
- Mix with a hand mixer (dough hook) until a smooth dough forms.
Note:
The dough does not need to rise. It is slightly softer than conventional dough, which helps the pizza base stay moist on the inside and crisp on the outside once baked.
| Item no.: | XPI-MM-413038 |
|---|---|
| Content: | 350 g |
| EAN: | 4015637006659 |
| Manufacturer No.: | 413038 |
| Manufacturer: | Bauck Mühle |
| Diets & Dietary Restrictions: | Vegan, Vegetarian, Gluten-Free |
| Allergens: | Gluten-free |
| Categories: | Food, Baking Mixes |
| Product Features: | Vegan, Vegetarian |
| Storage Advice: | Store in a cool, dry place away from light |
| May contain traces of: | F - Soya beans, H - Nuts, M - Mustard, N - Sesame seeds, P - Lupins |
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1419 / 339 kJ / kcal |
| Fat | 1,1 g |
| from Saturated fatty acids | 0,3 g |
| Carbohydrates | 76 g |
| from Sugar | 0,7 g |
| Fibre | 3,5 g |
| | 4,2 g |
| Salt | 2,2 g |
Ingredients
Wholegrain rice flour[1], Cornstarch[1], Rice flour[1], Baking powder (Leavening agent (Sodium hydrogen carbonate), Acidifier (Monopotassium Tartrate (E336)), Cornstarch[1]), Ground psyllium husks[1], Rice syrup powder[1], Quinoa sourdough powder[1] (quinoa flour[1], Rice flour[1]), Sea salt
- Controlled Organic Production
Legal information
| Responsible food business operator: | Bauck GmbH, Duhenweitz 4, 29571, Rosche, Germany, kundenservice@bauck.de |
|---|