Alnatura Organic Sourdough Extract, 15 g
Baking ingredient for aromatic baked goods
CHF 0.65
(CHF 43.33 / kg, Price shown includes 2,6% VAT.
Features & Advantages
- Made from wholemeal rye flour
- Multi-stage maturing process
- Suitable for 1kg flour
-
Vegan -
Vegetarian
Related products
Description
The mild sourdough extract is obtained from a multi-stage maturing process of wholemeal rye flour and starter cultures. Use it to bake aromatic bread varieties such as mixed rye bread or savoury bread rolls. Contents are enough for 1kg flour.
How to use:
Mix all the ingredients and knead into a dough for about 5 minutes. Cover and let rest in a warm place for 20 minutes and knead the dough well again. Place the dough in a baking pan and let it rise again for 25 minutes. Bake in a preheated oven at 250°C for 20 minutes. Lower the temperature to 200°C and bake for a further 40 - 50 minutes.
| Item no.: | XPI-MM-225092 |
|---|---|
| Content: | 15 g |
| EAN: | 4104420265257 |
| Manufacturer No.: | 225092 |
| Manufacturer: | Alnatura |
| Diets & Dietary Restrictions: | Vegan, Vegetarian |
| Categories: | Food, Baking Mixes |
| Product Features: | Vegan, Vegetarian |
| Storage Advice: | Store in a cool and dry place |
Ingredients
Rye flour[1], Starter cultures
- from organic agriculture
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1256 / 300 kJ / kcal |
| Fat | 1,8 g |
| from Saturated fatty acids | 0,5 g |
| Carbohydrates | 52 g |
| from Sugar | 1 g |
| Fibre | 14 g |
| | 12 g |
| Salt | 0,01 g |
Legal information
| Responsible food business operator: | Alnatura Produktions- und Handels GmbH, Mahatma-Gandhi-Straße 7, 64295, Darmstadt, Germany, www.alnatura.de |
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